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Words of Faith - 17/01/95
We
know that there is more to enjoying food than its effect on the
taste buds of the tongue. Cooks make a great deal of effort to
ensure that their food pleases the eye, and the sight of the food
alone triggers our saliva. It makes no sense that decoration and
presentation should alter our perception of a taste, yet it does, in
the same way that tea is said to taste better in a bone china cup
than an earthenware mug. But I think that its taste is really more
dependent on the nature of the drinker than the vessel.
Just
as we can learn to be critically discerning, the art of appreciation
and enjoyment can be learned. The most precious of possessions bring
no joy to one who has no gratitude, and what you have can never be
enough if your heart is filled with envy. In this part of the world,
where few starve, many find an emptiness inside that no amount of
food and drink can satisfy, yet to a hungry man a bowl of soup and a
crust of bread may seem to be a feast.
In
our lives we journey towards the afterlife, where heaven and hell
await us, and our eventual destination depends on the way in which
we choose to travel. What gives us true pleasure and satisfaction is
gratitude for our existence, and a love of God and our fellow man.
What causes our pain is our own envy, anger, intolerance and greed.
These characteristics aren't determined by wealth, or power or
possessions, but by our attitude to life. So we can choose to
nurture those values in ourselves that lead to peace and
contentment, or (as many do) we can choose to live our lives in hell
on earth.
In
the fasting month of Ramadhan you develop an appreciation for your
food. We drink the same orange juice we always get from the
supermarket over the road, but after a day without food and water,
it seems to taste as never before. The apples we eat at sunset may
have come from the same tree as those we ate two weeks ago, but they
taste better. Our taste sensations are clearly not just a function
of the fruit.
In
Ramadhan rather more than usual, we eat in the company of friends.
The conversation often seems as exceptional as the food, and we can
take our time relaxing over dinner. Yet only a few years ago
Ramadhan was in July, and the twenty hour Glasgow days left us
little time to eat drink and pray at night. But now, as Ramadhan
moves into winter, the fasting day gets shorter and our nights are
nearly thirteen hours long. So, whether at dinner or at prayer,
there should be time for us to savour just a hint of the flavour
that awaits us, God willing, in Paradise.
[From the Qur'an, the chapter
called Mankind, vv. 11-26]
God protects the Righteous from
the woes of Judgement Day, and bestows upon them radiancy and
gladness, rewarding their patience with a Garden, and garments of
silk. They shall rest upon couches, knowing neither burning sun nor
bitter cold. Near them will be shade, hanging clusters of fruit;
vessels of silver passed around them, goblets of crystal,
crystal-clear silver, and they will determine the measure.
They will drink of a cup mixed
with ginger, from a fountain called Salsabil. Immortal youths shall
wait upon them (to see them you would think them scattered pearls),
and whoever looks there sees bliss and a mighty kingdom. They will
be dressed in green silk and brocade, adorned with silver bracelets,
and their Lord shall give them a pure drink - "This is your
reward. Your effort has been accepted."
We have sent down to you the
Qur'an, step by step a sending down. So await your Lord's judgement
with patience, and ignore both sinner and unbeliever. And remember
the Name of your Lord at dawn and in the eveningtime, and for part
of the night bow down before Him, and celebrate His glory throughout
the long night.
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